The original!...since 1992. Fabulous chocolate sauce made with a cream base flavored with French dark chocolate. "Best Sauce", Atlanta Gourmet Show and "Best Taste in the Aisle", Fancy Food Show - twice! Directions: "Heat to 98.6 degrees, apply liberally and let your imagination run free." Featured by "Unwrapped", Playboy (twice!), The Wall Street Journal (twice!), CNN, "Good Morning, America", "The Today Show", Mademoiselle, "Inside Edition", The Food Network, and more! One 8 oz. jar with a brush.